Spices Board Registered | APEDA Certified | 75+ Spice Varieties
Indian Spices Exporter
for Global Buyers
Alstoe India Exports is your trusted sourcing partner for premium Indian spices. Backed by a strong network of verified suppliers across India, we source the finest quality turmeric, cumin, chilli, black pepper, coriander and 50+ spice varieties from India's best growing regions and deliver them export-ready to your port.
$4.7B+
India's annual spice exports (FY25)
75+
Spice varieties exported from India
180+
Countries served by Indian spice exporters
24h
Quote turnaround time
APEDA RegisteredCertified Indian Exporter
Spices Board CRESRegistered Spice Exporter
Lab Tested (COA)Every batch tested
FSSAI & ISO 9001Quality Certified
CIF & FOBPricing available worldwide
Indian spices we export: full product list
India produces over 75 of the 109 spice varieties listed by ISO. Below is our complete export catalogue with HS codes, forms available, and sourcing regions. All spices are available in whole, ground, and crushed forms unless specified otherwise.
| # | Spice | HS Code | Forms Available | Major Sourcing Region | Availability |
|---|---|---|---|---|---|
| 1 | Red Chilli / Dried ChilliLal Mirch | 0904.22#1 Export | Whole dried, Crushed (flakes), Powder, Stemless | Guntur (AP), Karnataka, Madhya Pradesh | Year round |
| 2 | Cumin SeedsJeera | 0909.31#2 Export | Whole seeds, Ground powder, Roasted | Gujarat, Rajasthan | Year round |
| 3 | TurmericHaldi | 0910.30#3 Export | Whole fingers, Polished, Powder, Bulbs | Erode (TN), Sangli (MH), Nizamabad (TS) | Year round |
| 4 | Coriander SeedsDhania | 0909.21 | Whole seeds, Split (dhania dal), Powder | Rajasthan, Gujarat, Madhya Pradesh | Year round |
| 5 | Black PepperKali Mirch | 0904.11 | Whole peppercorns, Ground, Cracked | Kerala, Karnataka, Tamil Nadu | Year round |
| 6 | Cardamom (Small Green)Elaichi | 0908.31 | Whole pods (6mm, 7mm, 8mm+), Ground | Kerala, Karnataka (Idukki, Coorg) | Year round |
| 7 | Fenugreek SeedsMethi Dana | 0910.99 | Whole seeds, Powder, Leaves (Kasuri methi) | Rajasthan, Gujarat, MP | Year round |
| 8 | Fennel SeedsSaunf | 0909.61 | Whole seeds (bold/lucknow), Powder | Gujarat, Rajasthan, UP | Year round |
| 9 | Dry GingerSonth / Adrak | 0910.11 | Whole dried, Sliced, Powder, Flakes | Kerala, Karnataka, Meghalaya | Year round |
| 10 | Mustard SeedsRai / Sarson | 1207.50 | Yellow, Brown, Black (whole and powder) | Rajasthan, MP, Gujarat, UP | Year round |
| 11 | GarlicLahsun | 0703.20 | Fresh, Dehydrated flakes, Powder, Granulated | MP, Rajasthan, Gujarat | Year round |
| 12 | NutmegJaiphal | 0908.11 | Whole, Ground, With/without shell | Kerala, Tamil Nadu | Year round |
| 13 | MaceJavitri | 0908.21 | Whole blades, Ground | Kerala, Tamil Nadu | Year round |
| 14 | ClovesLaung | 0907.10 | Whole, Ground, Stems | Kerala, Tamil Nadu, Karnataka | Year round |
| 15 | Cinnamon / CassiaDalchini | 0906.11 | Quills, Sticks, Bark, Ground | Kerala, Tamil Nadu, Karnataka | Year round |
| 16 | Curry Powder / PasteCurry Masala | 0910.91 | Blended powder, Paste, Custom blends | Pan India (blending units) | Year round |
| 17 | Celery SeedsAjwain ka beej | 0909.10 | Whole seeds, Ground | Gujarat, Rajasthan, MP | Year round |
| 18 | Ajwain / Carom SeedsAjwain | 0909.30 | Whole seeds, Cleaned, Bold grade | Gujarat, Rajasthan | Year round |
| 19 | AsafoetidaHing | 1301.90 | Compounded (powder), Pure resin | Imported raw, processed in India | Year round |
| 20 | TamarindImli | 0813.40 | Seedless block, Paste, Concentrate, Powder | Tamil Nadu, AP, Karnataka | Year round |
| 21 | Star AniseChakra Phool | 0909.62 | Whole stars, Broken, Ground | Arunachal Pradesh, Northeast India | Seasonal |
| 22 | Bay LeafTej Patta | 0910.99 | Dried whole leaves | Uttarakhand, Meghalaya, Assam | Year round |
| 23 | White PepperSafed Mirch | 0904.12 | Whole, Ground | Kerala, Karnataka | Year round |
| 24 | Large CardamomBadi Elaichi | 0908.32 | Whole pods, Seeds | Sikkim, Darjeeling, Arunachal Pradesh | Seasonal |
| 25 | Poppy SeedsKhus Khus | 1207.91 | Whole seeds (white/blue) | Rajasthan, MP, UP | Year round |
| 26 | Sesame SeedsTil | 1207.40 | Natural (hulled/unhulled), Roasted, Black/White | Gujarat, Rajasthan, MP, WB | Year round |
| 27 | Nigella SeedsKalonji | 0909.10 | Whole seeds, Cleaned | Rajasthan, MP, WB | Year round |
| 28 | SaffronKesar | 0910.20 | Threads (Mogra, Lachha, Sargol grades) | Pampore, Kashmir | Seasonal |
| 29 | Curry Leaves (Dried)Kadi Patta | 0910.99 | Dried leaves, Powder | Tamil Nadu, Karnataka, AP | Year round |
| 30 | Onion (Dehydrated)Pyaaz | 0712.20 | Flakes, Minced, Powder, Granulated, Kibbled | Gujarat (Mahuva), Maharashtra | Year round |
Don't see your spice listed? India exports over 75 spice varieties. If you need a specific variety, grade, or custom blend not listed above, contact us with your specifications. With our extensive supplier network across India, we can source virtually any Indian spice to your exact requirements.
Why importers choose Alstoe for Indian spice sourcing
We source from the best available supply across India, not from a single production line. With a wide network of verified suppliers across every major spice belt, your quality is our only priority.
Multi-region sourcing
We source each spice from its strongest growing region in India. Chilli from Guntur, cumin from Gujarat, turmeric from Erode, pepper from Kerala. No single-source dependency means better quality and pricing.
Lab tested, every batch
Every lot is tested at NABL-accredited labs for moisture, oil content, pesticide residue (MRL), microbial count, and purity. COA (Certificate of Analysis) provided with every shipment.
Steam sterilized / Sortex cleaned
All spices undergo Sortex optical sorting for 99.5%+ purity. Steam sterilization available for EU, US, and Japan market compliance. No EtO (ethylene oxide) treatment.
Complete export documentation
Phytosanitary certificate, APEDA COO, fumigation certificate, COA, health certificate, FSSAI compliance. All documents prepared in-house and provided with every shipment.
Private label and custom packing
Your brand, your specs. We offer private label packaging in retail (100g to 1kg) and bulk (5kg to 50kg) with custom printing, nutrition panels, and barcodes. MOQ: 1 FCL.
Sample before every first order
We dispatch lot-matched samples to your location before order confirmation. What you approve in the sample is exactly what ships in the container. No surprises.
How to import spices from India through Alstoe
Simple, transparent process from your first inquiry to port delivery.
1
Share Requirements
Tell us the spice, grade, quantity, destination port, and payment terms.
2
Receive CIF Quote
Full pricing with specifications within 24 hours. No hidden charges.
3
Approve Sample
Lot-matched sample shipped to you with COA before order confirmation.
4
Production & QC
Sourcing, cleaning, grading, lab testing, and packing per your specs.
5
Ship to Your Port
CIF/FOB delivery with complete documentation. BL copies within 48h.
Top destinations for Indian spice exports
India exports spices to over 180 countries. These are the largest importers of Indian spices by value.
🇺🇸
United States
$654M+ annually
🇨🇳
China
$768M+ annually
🇦🇪
UAE
$355M+ annually
🇧🇩
Bangladesh
$340M+ annually
🇬🇧
United Kingdom
Major importer
🇸🇦
Saudi Arabia
Major importer
🇩🇪
Germany
EU hub
🇲🇾
Malaysia
SE Asia hub
🇯🇵
Japan
Premium market
🇳🇱
Netherlands
EU re-export hub
Frequently asked questions about Indian spice export
Which spices does India export the most?
India's top 5 exported spices by value are: (1) Chilli/Red Chilli, (2) Cumin, (3) Turmeric, (4) Coriander, and (5) Black Pepper. Together these account for over 75% of total spice export value. India's total spice exports crossed $4.7 billion in FY25, making it the world's largest spice exporter by both volume and value.
What certifications are required for spice export from India?
Key certifications include: Spices Board CRES (Certificate of Registration as Exporter of Spices), APEDA registration, FSSAI license, IEC (Import Export Code), Phytosanitary Certificate, and Certificate of Analysis (COA). For organic spices, NPOP/NOP/EU organic certification is required. Alstoe holds all necessary export certifications.
What is the minimum order quantity for spice import from India?
Standard MOQ is one FCL (Full Container Load), approximately 15 to 25 MT depending on the spice and packaging. For first-time buyers or trial orders, we can arrange LCL from 1 MT through our consolidation partners at JNPT or Mundra Port.
How does Alstoe source spices for export?
Alstoe India Exports has built a wide network of verified farms, mandis (commodity markets), and certified processing units across India's major spice belts. We handle quality inspection, grading, lab testing, packaging, documentation, and shipping. This lets importers access multiple sourcing regions and the best available quality without managing the Indian supply chain directly.
Do you supply organic spices?
Yes. We source NPOP-certified organic spices including organic turmeric, organic cumin, organic black pepper, and organic ginger. Organic spices are sourced from certified organic farms and come with valid organic transaction certificates for each shipment.
Can you do private label spice packaging?
Yes. We offer full private label packaging with your brand name, logo, nutrition panel, barcode, and multilingual text. Available in retail packs (100g, 200g, 500g, 1kg) and bulk packs (5kg, 10kg, 25kg, 50kg). Custom blends and milling specifications are also available. MOQ for private label is 1 FCL.
What documents are provided with each spice shipment?
Every shipment includes: Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin (APEDA), Phytosanitary Certificate, Fumigation Certificate, Certificate of Analysis (COA with moisture, oil content, purity, pesticide residue), Health Certificate (if required), and Organic Certificate (for organic orders).
What payment terms do you accept?
We accept LC at sight, LC 30/60/90 days, CAD (Cash Against Documents), and TT (Telegraphic Transfer). Payment terms are finalized based on order size and mutual agreement.
Ready to source Indian spices?
Tell us the spice, grade, quantity, and destination. We will respond with a complete CIF/FOB quote within 24 hours.