Premium Indian Rice
Varieties & Expanding Range
From aromatic 1121 Basmati to cost-effective Sona Masuri — Alstoe India Exports supplies the complete spectrum of Indian rice varieties, sourced directly from APEDA-certified mills across Punjab, Haryana, and Andhra Pradesh. Plus an expanding portfolio of sugar, pulses, spices, tea, and herbal commodities launching through 2026.
Basmati Rice
True Basmati rice is grown exclusively in the Indo-Gangetic plains of northern India. Alstoe sources directly from certified mills across Punjab and Haryana — offering the full spectrum of Basmati varieties from premium aged 1121 to value-grade Sharbati, in raw, steam, and parboiled (sella) forms.
Basmati is defined by three qualities: extra-long slender grains, distinctive natural aroma, and non-sticky fluffy texture after cooking. Authentic Basmati has geographical indication (GI) protection and can only be labelled as such if grown in certified regions of India. We age our Basmati 12 to 24 months before export — improving aroma, reducing moisture, and delivering the premium grain separation that discerning buyers demand.
The flagship premium Basmati variety — the world's longest grain rice after cooking. Exceptional aroma, pronounced grain elongation, and the non-sticky fluffy texture that makes it the first choice for Mandi, Kabsa, Biryani, and premium retail across the Middle East and global markets.
Developed by the Indian Agricultural Research Institute (Pusa), this variety offers excellent aroma with a slightly shorter grain than 1121 — and a more accessible price point. Strong demand from retail households across the Gulf, UK, USA, and Southeast Asia. Versatile for both everyday cooking and celebration dishes.
A value-grade cross-bred Basmati offering authentic Basmati grain characteristics — long grains, subtle aroma, and fluffy cooking behavior — at a more economical price point. Popular among wholesale buyers targeting mid-market retail and institutional food service segments.
The heirloom varieties — Dehraduni, Taraori, and Basmati 370 — grown from traditional seeds in the Himalayan foothills. Lower yields but superior aroma, longer post-cook elongation, and the authentic taste that premium Indian diaspora and heritage-brand buyers specifically request.
Non-Basmati Rice
India produces the world's broadest range of non-Basmati rice — from long-grain IR64 preferred in West Africa, to medium-grain Sona Masuri loved by the South Asian diaspora, to short-grain Ponni popular in Sri Lanka. Alstoe sources primarily from Andhra Pradesh and Telangana mills — India's non-Basmati powerhouse region.
Non-Basmati rice covers everything from cost-effective parboiled rice for African markets to premium Sona Masuri for South Indian retail. Where Basmati is an aspirational product, non-Basmati is the everyday staple — driving the largest export volumes globally. Our mill partners offer 5% to 25% broken grades, raw and parboiled processing, and sortexed cleanliness standards suitable for retail packs or institutional bulk supply.
Featured: Our top-selling non-Basmati variety
Other Non-Basmati varieties we export
Bulk-export workhorses and regional specialties — each with dedicated sourcing relationships from mills in Andhra Pradesh, Telangana, and Tamil Nadu.
| Variety | Grain | Length | Broken % | Forms | Packaging | Primary Markets & Use |
|---|---|---|---|---|---|---|
| IR64 Bulk Export |
Long | 6.2–6.6 mm | 5% / 15% / 25% | Raw (White) · Parboiled (Golden) | 25 kg / 50 kg PP woven | India's highest-volume non-Basmati export — workhorse for FCL shipments to Nigeria, Ghana, Ivory Coast, Senegal, and other West African markets. |
| Swarna Popular |
Medium | 5.5–6.0 mm | 5% / 15% / 25% | Raw · Parboiled | 25 kg / 50 kg PP woven | Household staple in Eastern India, Nigeria, Ghana, Togo, Benin. Cost-competitive for institutional and wholesale buyers. |
| Ponni Regional |
Short–Medium | 5.0–5.5 mm | ≤ 5% | Raw · Parboiled (Sella) | 1 / 5 / 10 / 25 / 50 kg | Traditional Tamil Nadu staple — strong demand from Sri Lanka, Singapore, Malaysia, and the Tamil diaspora across USA, UK, Gulf. |
All three varieties available in multiple broken grades and packaging formats. For detailed spec sheets, request a quote with your target variety and quantity.
Variety comparison at a glance
Use this table to compare all currently exporting varieties side by side. For detailed specifications on any variety, request a product spec sheet through our contact form.
| Variety | Category | Grain Length | Post-Cook Length | Broken % | Forms Available | Primary Markets |
|---|---|---|---|---|---|---|
| 1121 Basmati | Basmati | 8.20–8.40 mm | 18–22 mm | ≤ 2% | Raw · Steam · Sella | Gulf · USA · UK |
| Pusa Basmati | Basmati | 7.70–8.00 mm | 15–18 mm | ≤ 2% | Raw · Steam · Sella | Gulf · USA · Retail |
| Sharbati Basmati | Basmati | 7.20–7.60 mm | 13–16 mm | ≤ 2% | Raw · Steam · Sella | Mid-market wholesale |
| Traditional Basmati | Basmati · Heritage | 7.00–7.50 mm | 14–18 mm | ≤ 2% | Raw · Steam | Premium retail · Diaspora |
| Sona Masuri | Non-Basmati | 5.0–5.5 mm | Expands modestly | ≤ 5% | Raw · Parboiled | USA · UK · AUS · Gulf |
| IR64 | Non-Basmati | 6.2–6.6 mm | Expands modestly | 5% / 15% / 25% | Raw · Parboiled | West Africa · Bulk |
| Swarna | Non-Basmati | 5.5–6.0 mm | Expands modestly | 5% / 15% / 25% | Raw · Parboiled | West Africa · Wholesale |
| Ponni | Non-Basmati | 5.0–5.5 mm | Soft, sticky | ≤ 5% | Raw · Parboiled | Sri Lanka · SEA · Diaspora |
Packaging, grades & private label capabilities
All varieties are available across multiple pack sizes, material types, and grade specifications. Custom printing, private-label artwork, and destination-country language labelling are available for FCL orders.
Upcoming export categories
Alstoe is actively expanding beyond rice. Through 2026 we are phasing in five new export categories — each chosen based on strong buyer demand from our existing markets. Register below to be notified the moment each category goes live, with pricing and specifications.
Indian sugar exports — raw brown sugar, refined white sugar in ICUMSA grades. High demand across Nigeria, Africa, and the Middle East for bulk and retail private-label buyers.
India is the world's largest producer and consumer of pulses. Machine-cleaned and sortex-graded for retail and institutional buyers. High-protein staples for the South Asian diaspora and African markets.
India is the world's largest producer of turmeric, cumin, coriander, and chili. Whole and ground spices with steam-sterilised options for FDA-sensitive markets like the USA.
Indian tea exports — from mass-market CTC to premium Darjeeling. Loose tea, tea bags, and private-label packaging for retail brands across the Middle East, USA, and Africa.
India's Ayurvedic heritage meets the global wellness boom. Supplement-grade bulk powders and retail-ready packs for the fast-growing US and European wellness and clean-label food markets.
Indian wheat and flour exports for bulk buyers in Africa and the Middle East. Whole wheat, wheat flour (atta), semolina (sooji), and specialty flours for the South Asian diaspora food service segment.
Get notified when new categories go live
Tell us which categories you're interested in — we'll reach out with pricing, sample availability, and first-mover opportunities the moment each product becomes export-ready. No spam, just product-ready notifications for serious buyers.
Ready to request a quote or sample?
Share your variety, grade, quantity, and destination port — we'll respond within 24 hours with full CIF/FOB pricing and spec sheet.