Import Ghost Pepper
from India
Bulk supplier of Bhut Jolokia, also known as Naga King Chilli, in fresh, traditional sun-dried and dehydrated forms. Sourced through a strong network of verified Northeast India suppliers for importers, hot-sauce makers, spice processors and private-label brands worldwide.
🌶️ Heat on the Scoville Scale
Bhut Jolokia is recorded above one million Scoville Heat Units, roughly 200 times hotter than a jalapeño, which is why it is prized for capsaicin extraction and high-heat formulations.
What is Ghost Pepper (Bhut Jolokia)?
The ghost pepper is a chilli of the species Capsicum chinense, native to Northeast India. It carries many regional names, and importers will see all of them across global trade listings.
Famous worldwide after its 2007 Guinness World Records recognition as the hottest chilli of its time, the ghost pepper remains one of the most sought-after super-hot chillies on earth. Its exceptional capsaicin content makes it valuable not only to hot-sauce and seasoning makers, but also to the oleoresin, nutraceutical and food-processing industries that buy it as a raw material.
Quick reference for buyers
- Common names
- Ghost Pepper, Bhut Jolokia, Naga King Chilli, Raja Mircha, Naga Jolokia, U-Morok
- Botanical name
- Capsicum chinense (Northeast Indian cultivar group)
- Heat level
- Approximately 1,000,000 Scoville Heat Units; among the world's hottest chillies
- Origin region
- Nagaland, Assam, Manipur, Arunachal Pradesh (India)
- GI status
- Geographical Indication tag granted in 2008 to Naga King Chilli
- Harvest window
- Fruiting roughly August to December; six-month crop cycle
- Supplied forms
- Fresh, traditional sun-dried, dehydrated; whole, flakes or powder
- Primary HS heading
- 0904 (dried fruits of genus Capsicum); whole dried under 0904.21, crushed/ground under 0904.22 [verify exact sub-code per destination]
Where ghost pepper is grown
Authentic ghost pepper comes from the hill belts of Northeast India, where humid, well-drained sandy-loam soils and a tropical climate produce its signature heat and fruity aroma. Most commercial volume is grown organically by smallholder farmers.
- 1NagalandHome of the GI-tagged Naga King Chilli (Raja Mircha). Districts such as Peren and Tening are recognised growing belts.
- 2AssamThe largest production base for Bhut Jolokia, with established oven-dry and smoke-dry processing for export.
- 3ManipurGrows the variety known locally as U-Morok, valued for intense heat.
- 4Arunachal PradeshAdditional hill cultivation contributing to the regional supply pool.
Sourcing snapshot
Why ghost pepper demand is growing worldwide
The global hot-sauce market is valued in the billions and projected to grow at roughly 6.8% a year. Ghost pepper sits at the high-heat end of that demand curve.
Who imports ghost pepper, and how they use it
Indian chilli moves to buyers across North America, Europe, the Middle East and Asia. Here is how demand differs by market.
| Market | Primary buyer type | Main use of ghost pepper | Preferred form |
|---|---|---|---|
| 🇺🇸United States | Hot-sauce makers, spice blenders, snack & D2C brands | The largest buyer of dried ghost pepper. Used in hot sauces, extreme-heat snacks, rubs and capsaicin extracts. | Dried whole, flakes, powder |
| 🇪🇺European Union | Spice importers, gourmet & artisanal sauce makers | Germany is an active destination; used in sauces, seasoning blends and chilli festivals. Strict on aflatoxin and pesticide limits. | Dried whole, powder |
| 🇬🇧United Kingdom | Multicultural food brands, sauce startups | Bold-flavour and world-cuisine products; fresh GI King Chilli has been air-freighted to London. | Fresh, dried, powder |
| 🇹🇭Thailand | Food processors, sauce & paste makers | A leading destination for Indian dried chilli; used in chilli pastes, sauces and re-export processing. | Dried whole |
| 🇨🇳China | Spice processors, extract & oleoresin industry | Major importer of Indian dried chilli; bulk volumes feed sauce, seasoning and capsaicin/oleoresin extraction. | Dried whole, for processing |
| 🇦🇪UAE & GCC | Re-export hubs, ethnic food distributors | Strong South Asian diaspora demand; Dubai serves as a re-export gateway for the wider Middle East. | Dried, powder, pickles |
| 🇨🇦Canada | Specialty grocers, sauce brands | Growing craft hot-sauce scene and ethnic retail demand mirror US consumption patterns. | Dried, powder |
What ghost pepper is used for
From kitchen condiments to industrial extracts, the versatility of Bhut Jolokia is what keeps bulk demand resilient across markets.
Forms we supply
Ghost pepper is supplied in three core forms to suit different end uses and logistics. Machine and oven dehydration are the same controlled-drying process, giving consistent colour, moisture and hygiene.
Ghost pepper product specifications
Indicative specifications for dried and dehydrated ghost pepper. Exact figures are confirmed per lot on the specification sheet and certificate of analysis.
| Parameter | Typical specification |
|---|---|
| Botanical name | Capsicum chinense (Bhut Jolokia / Naga King Chilli) |
| Heat level | Approximately 1,000,000 Scoville Heat Units [verify per lot] |
| Colour | Deep red (dried); other colour types on indent |
| Moisture | Below approximately 10% for dried and dehydrated [verify per lot] |
| Available forms | Fresh, whole dried, flakes, powder |
| Packaging | Food-grade lined sacks or cartons; vacuum-seal option for dehydrated grades |
| Shelf life | Up to around 2 years for vacuum-sealed dehydrated product |
| Origin | Northeast India (Nagaland, Assam, Manipur) |
| HS code | 0904.21 (whole dried) · 0904.22 (crushed or ground) [verify destination sub-code] |
Packaging, private label & quality assurance
Flexible packaging for bulk and retail buyers, plus the testing and documentation that EU and US importers expect.
📦 Packaging & private label
- Bulk packing in food-grade lined sacks or cartons, sized to your order [verify sizes].
- Retail pouches for powder and flakes, with custom pack sizes on request.
- Vacuum-sealed option for dehydrated grades to protect heat, colour and aroma.
- Private label and buyer own-brand packaging, including custom artwork.
- Bilingual labelling (for example English with Arabic or French) for destination markets.
🔬 Quality assurance & testing
- Moisture control targeted below around 10% to prevent mould in transit.
- Aflatoxin and pesticide testing aligned to EU and US import limits where required.
- SHU and capsaicin testing available on request for extract-grade buyers.
- Visual grading for colour, foreign matter and damaged pods.
- Certificate of analysis and lab report provided per lot.
Certifications such as FSSAI, APEDA and HACCP are held within Alstoe's strong network of verified suppliers and manufacturers.
Health properties driving the demand for Ghost Pepper worldwide
Capsaicin, the compound responsible for the heat, is the same compound behind ghost pepper's research interest. These properties support its growing use in functional foods and nutraceuticals.
Rich in capsaicin
One of the richest natural sources of capsaicin, studied for anti-inflammatory and analgesic (topical pain-relief) properties.
Metabolism & thermogenesis
Capsaicin is associated with thermoregulation and metabolic support, a key driver in weight-management products.
Antioxidant content
Ghost pepper oleoresin shows strong antioxidant and total-phenolic activity in laboratory analysis.
Antimicrobial activity
Extracts have shown inhibitory effects against bacteria such as E. coli in published studies.
Cardiovascular research
Capsaicin is studied for its role in LDL oxidation and broader cardiovascular pathways.
Traditional remedies
Historically used in Northeast India for ailments such as coughs, sore throat and joint pain.
Informational summary of published research and traditional use. Not medical advice and not a health claim for any Alstoe product. Buyers are responsible for compliance with food and labelling regulations in their destination market.
Harvest & availability calendar
Fresh ghost pepper is seasonal, peaking from August to December. Dried and dehydrated forms are stocked and shipped year-round.
How to import Ghost Pepper from India
A clear path from first enquiry to delivered consignment, with origin documentation coordinated through our verified supplier network.
Documentation importers should expect
- HS code
- Heading 0904 for dried Capsicum; whole dried under 0904.21 and crushed/ground under 0904.22 [verify destination sub-code]
- India-side basis
- IEC from DGFT, with APEDA and Spices Board oversight for the spice category
- Quality docs
- Phytosanitary certificate, certificate of origin, lab report (moisture, aflatoxin, pesticide where required)
- Buyer-side checks
- EU and US buyers should confirm aflatoxin limits, pesticide MRLs and, for the US, FDA food-facility requirements
- Packing
- Food-grade liners, moisture below ~10%, sealed cartons or sacks; vacuum-seal option for dehydrated grades
Common questions
from importers
The questions wholesalers and distributors ask us most often before placing a first ghost pepper order. For anything not covered here, get in touch and we will respond within 24 hours.
What is the difference between Bhut Jolokia and Naga King Chilli?
What minimum order quantity (MOQ) do you support?
Which certifications and documents come with a shipment?
What moisture and quality parameters can I expect?
How is ghost pepper packed and shipped internationally?
What is the difference between sun-dried and dehydrated ghost pepper?
What payment terms do you offer?
Can you supply whole pods, flakes and powder?
A reliable export partner,
not just a supplier
Alstoe India Exports connects international buyers with a strong network of verified suppliers across India's agricultural belts, with a focus on consistent quality and dependable shipment execution.
Request a ghost pepper bulk quote
Tell us your form, grade, quantity and destination port. We will respond within 24 hours with a quotation, available samples and a product spec sheet.
- ✓ Fresh, sun-dried & dehydrated forms
- ✓ Whole pods, flakes & powder
- ✓ Export documentation coordinated
- ✓ Worldwide shipping (sea & air)
- ✓ Samples available on approval
📞 +91 85955 02646 | ✉️ sales@alstoeindiaexports.com
Other products & markets
Import Ghost Pepper from India in Bulk
Alstoe India Exports is a Delhi-based agricultural commodity exporter helping importers, wholesalers, food processors and private-label brands import ghost pepper from India. Ghost pepper, also known as Bhut Jolokia, Naga King Chilli and Raja Mircha, is supplied in fresh, traditional sun-dried and dehydrated forms across whole, flake and powder formats. Whether you are a ghost pepper importer in the USA, a dried chilli buyer in Europe or the UK, a spice processor in China or Thailand, or a distributor in the UAE and GCC, we can scope a bulk supply solution to your grade, volume and destination port. Request a quote for wholesale Bhut Jolokia, bulk Naga King Chilli, ghost pepper powder or capsaicin-grade dried chilli today.