Indian Red Chilli
Exporter from India
Bulk supplier of nine premium Indian red chilli varieties including Teja, Byadgi, Kashmiri, Guntur and S11. Whole chilli, powder, flakes and crushed forms for food processors, masala manufacturers, paprika extractors, retail brands and HoReCa buyers across the Middle East, Africa, Europe and Americas.
Why importers source
red chilli from India
India is the world's largest producer and exporter of red chilli, supplying over 36% of global chilli trade. From the heat of Teja to the colour of Byadgi, India offers a variety profile no other origin can match.
India produces 1.7+ million metric tonnes of red chilli annually, with Andhra Pradesh, Telangana, Karnataka and Madhya Pradesh accounting for over 70% of the output. The country exports red chilli to more than 100 destinations including the United States, Vietnam, Bangladesh, Sri Lanka, the UAE, Saudi Arabia, the United Kingdom and Malaysia.
What makes Indian red chilli unique is the genetic diversity across varieties. Teja delivers extreme pungency for hot sauce manufacturers. Byadgi gives deep colour for oleoresin extraction and paprika replacement. Kashmiri offers mild heat with vibrant colour for premium culinary brands. This range lets importers source exactly the heat, colour and use profile their market needs from a single origin.
At Alstoe India Exports, we supply nine commercial red chilli varieties sourced directly from Guntur, Khammam, Warangal, Haveri and other producing belts. Available whole (with or without stem), powdered, in flakes, or crushed, with full export documentation, Spices Board compliance and destination-market label support.
9 premium Indian red chilli varieties
From the extreme heat of Teja (100,000 SHU) to the deep colour of Byadgi (180+ ASTA) and the mild brightness of Kashmiri, our range covers every importer's pungency, colour and use profile.
India's hottest commercial chilli, grown in Khammam and Warangal. Highly aromatic with intense pungency. Preferred by hot sauce manufacturers, instant noodle brands and the spicy food industry in Bangladesh, Sri Lanka and the Middle East.
India's most exported red chilli variety with a strong balance of moderate heat and rich colour. Smooth skin, uniform shape. Popular with masala manufacturers, sauce makers and food processors globally.
Geographical Indication (GI) tagged variety from Haveri, Karnataka. Famous for exceptional deep red colour and high oleoresin content. The chilli of choice for oleoresin extractors, paprika replacement, premium masala blends and food colouring.
Premium mild variety prized for its vivid red colour without excessive heat. Used in Indian fine dining, tandoori cuisine, Mughlai dishes and premium retail brands targeting health-conscious consumers who want colour without burn.
Sourced from Guntur, the world's largest chilli market and hub of India's chilli trade. Good heat, good colour, consistent supply. The default choice for general culinary export, masala blends and food service buyers across global markets.
High-yielding hybrid variety widely grown across Andhra Pradesh and Telangana. Strong commercial profile with consistent size and colour, making it popular with food processing companies and bulk industrial buyers.
Mid-range commercial hybrid grown in Andhra Pradesh. Moderate pungency and good colour make it suitable for general culinary use, food processing, sauce manufacture and masala blends targeting medium-heat markets.
Popular hybrid in the Andhra Pradesh chilli belt, well-suited for powder production and sauce manufacture. Good extraction yield and consistent colour profile make it a stable choice for industrial buyers.
Premium commercial-grade hybrid with glossy bright red colour and uniform appearance. Lower heat with strong visual appeal makes it ideal for retail consumer packs, premium brands and visual-first food applications.
All 9 varieties at a glance
Quick reference for procurement teams comparing pungency, colour and physical specs. Actual lab values vary by harvest, lot and supplier and are confirmed with COA per shipment.
| Variety | Origin | SHU | ASTA | Length | Heat | Best For |
|---|---|---|---|---|---|---|
| Teja | Khammam, Warangal (AP) | 75K to 100K+ | 50 to 80 | 4 to 6 cm | Extra Hot | Hot sauces, spicy noodles, Bangladesh exports |
| S11 | Andhra Pradesh | 35K to 50K | 100 to 130 | 6 to 8 cm | Medium | Masala, sauces, general culinary export |
| Byadgi | Haveri, Dharwad (Karnataka) | 8K to 15K | 130 to 180+ | 8 to 15 cm | Low | Oleoresin extraction, paprika, colour blends |
| Kashmiri | J&K and Karnataka | 1K to 2K | 90 to 120 | 5 to 7 cm | Very Mild | Premium culinary, tandoori, retail brands |
| Guntur | Guntur (AP) | 30K to 50K | 50 to 90 | 5 to 8 cm | Hot | General export, masala, food service |
| 334 | AP and Telangana | 30K to 45K | 60 to 90 | 5 to 8 cm | Medium | Food processing, industrial bulk buyers |
| 273 | Andhra Pradesh | 25K to 40K | 50 to 80 | 5 to 7 cm | Medium | Sauces, value-grade masala, general use |
| DD | Andhra Pradesh | 25K to 35K | 70 to 90 | 6 to 9 cm | Medium | Powder grade, sauces, food processing |
| Delux | Andhra Pradesh | 20K to 30K | 80 to 100 | 7 to 10 cm | Medium | Retail consumer packs, premium brands |
Available in every form your
operation requires
All 9 varieties available across multiple processing formats. Tell us your application and we will recommend the right form and grade.
Technical specifications
tested per shipment
Every consignment is tested at NABL-accredited laboratories before dispatch. Below are the standard parameters with typical export-grade ranges. Custom tolerances can be specified per buyer requirement.
Physical Parameters
- Moisture content10% to 12% max
- Foreign matter1% to 2% max
- Broken pieces2% to 5% max
- Damaged pods3% max
- Insect damageNil to 1% max
- Discoloured pods3% max
- Stem percentageAs per order spec
Chemical & Microbiological
- ASTA colour value50 to 180+ (variety dependent)
- SHU (Scoville)1K to 100K+ (variety dependent)
- Aflatoxin totalBelow 10 ppb (EU MRL)
- Aflatoxin B1Below 5 ppb
- Pesticide residue (MRL)EU and FDA compliant
- SalmonellaAbsent in 25g
- E. coliBelow 10 CFU/g
- Yeast & mouldBelow 10,000 CFU/g
Bulk, retail and private label
Packaging matched to your destination, end customer and brand requirement. From industrial 50 kg jute bags to retail 250g pouches with your own artwork.
Industrial Bags
For food processors, masala manufacturers, oleoresin extractors and bulk distributors.
- 25 kg PP woven bags with liner
- 50 kg jute bags (food-grade)
- PP laminated bags (moisture barrier)
- Cardboard cartons (powder & flakes)
- FCL 20-ft loads (around 25 MT)
Consumer Pouches
For supermarket chains, ethnic grocery distributors and retail brands.
- 50 g, 100 g, 200 g sachets
- 250 g, 500 g, 1 kg stand-up pouches
- Vacuum-sealed for freshness
- Resealable zipper pouches
- Tin containers (premium retail)
Your Brand, Our Quality
Full private label support for retail buyers and ethnic brands.
- Buyer's own brand artwork
- Custom pouch shapes and sizes
- Bilingual labels (English + Arabic, French, etc.)
- Destination-market label compliance
- Barcode and batch coding
Who buys Indian red chilli
Our nine varieties match a wide range of industrial and retail applications. We recommend variety, form and grade based on your end use.
Food Processors
Sauce makers, instant food brands, snack manufacturers, frozen food producers needing consistent heat and colour profiles for branded products.
Recommended: S11, 334, Guntur, DDMasala Manufacturers
Curry powder makers, garam masala blenders and ethnic seasoning companies sourcing whole and powdered chilli for branded blends.
Recommended: Guntur, Byadgi, Kashmiri, S11Oleoresin Extractors
Industrial extractors producing capsicum oleoresin and natural red colour for food, pharmaceutical and cosmetic ingredient buyers globally.
Recommended: Byadgi (high oleoresin)Retail Brands
Private label, supermarket house brands and ethnic grocery chains looking for premium-grade chilli in branded retail packaging.
Recommended: Kashmiri, Delux, Byadgi, S11HoReCa Suppliers
Hotel, restaurant and catering suppliers serving premium restaurant chains, central kitchens and food service businesses.
Recommended: Kashmiri, Byadgi, S11, DeluxSauce & Hot Food
Chilli sauce brands, hot sauce manufacturers and spicy snack producers requiring extreme pungency or vibrant red colour.
Recommended: Teja (heat), Byadgi (colour)Where each variety comes from
Indian red chilli is concentrated in three primary growing belts. Knowing the source gives buyers confidence on quality, seasonality and supply security.
Andhra Pradesh & Telangana
Karnataka
Jammu & Kashmir
Madhya Pradesh
From inquiry to customs clearance
A simple five-step process for sourcing red chilli from India. Standard turnaround from confirmed order to vessel loading is 15 to 25 days, subject to variety availability and packaging requirements.
Complete export paperwork,
destination-specific
Standard Documents (Every Shipment)
- Commercial InvoicePer order
- Packing ListPer container
- Bill of Lading (BL)Issued by carrier
- Certificate of OriginFrom local Chamber
- Phytosanitary CertificatePlant Quarantine, India
- Fumigation CertificateBy authorised agency
- Certificate of Analysis (COA)From NABL lab
- Spices Board CertificatePer consignment
Destination-Specific Documents
- EU Health CertificateEU markets
- FDA Prior NoticeUSA imports
- Halal CertificateMiddle East, Indonesia, Malaysia
- SASO CertificateSaudi Arabia
- ESMA / GSO complianceUAE, GCC
- Insurance CertificateCIF / CIP shipments
- SGS / BV / Intertek inspectionPer buyer request
- Custom legalisationAs required by destination
Red chilli import
questions, answered
The questions importers, food processors and retail buyers ask most often before placing the first red chilli order from India. For anything not covered, get in touch and we will respond within 24 hours.
Which Indian red chilli variety has the highest pungency?
Which variety has the highest colour value?
What is the difference between Kashmiri and Byadgi chilli?
What is the typical MOQ for red chilli export from India?
What are the EU and US MRL compliance levels for Indian red chilli?
What is the harvest season for Indian red chilli?
Can you supply red chilli powder to my specific ASTA and SHU specification?
Do you provide stem-on or stemless red chilli?
What packaging options are available for red chilli export?
From which Indian ports do you ship red chilli?
Can you arrange private label red chilli for retail brands?
What payment terms do you accept for red chilli orders?
Ready to source red chilli from India?
Share your variety, form (whole, powder, flakes), required quantity in MT, target ASTA or SHU, destination port and packaging requirement. We respond within 24 hours with a detailed quotation and sample availability.